Truffle Tagliatelle — the lift
Hand-cut ribbons, parmesan cream, black truffle, basil oil.
Hand-rolled pasta, slow-roasted mains and vintage pours — served in candlelight since 1998. Watch our signature pasta lift, then come taste it.
Founded in 1998, Lanez blends old-world European ceremony with rich Nigerian hospitality. White tablecloths, brass lamps, slow sauces and a cellar worth lingering over.
90 seconds inside our kitchen — dough stretched, steaks rested, pasta lifted.
Candlelight, linen, brass — and plates that arrive like theatre.
Call +234 816 311 8770 or send the form — we confirm every request.
Booking request +234 816 311 8770 or fill out the order form.
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