₦18,000Chef's SignatureCharcoal Ribeye
28-day aged, smoked butter, roasted garlic, red-wine jus.
★★★★★Aged · Grilled
Fire-Kissed Favourites
Served with roasted garlic, seasonal vegetables and your choice of jus.
₦18,000Chef's Signature
₦16,500Slow RoastSlow Short Ribs
8-hour braise, glazed carrots, thyme jus, crispy shallots.
★★★★★Braise · Tender
₦14,000Fire Skewers
Peppered beef & chicken, charred peppers, chimichurri.
★★★★☆Skewers · Spicy
₦17,200House ClassicHerb Lamb Rack
Pistachio crust, mint oil, grilled vegetables, port jus.
★★★★★Lamb · Herb
₦11,500Chicken Supreme
Free-range breast, wild mushrooms, cream & tarragon.
★★★★☆Poultry · Cream
₦15,800Butter Salmon
Norwegian fillet, lemon butter, asparagus, dill cream.
★★★★★Seafood · Light