Wild Mushroom Velouté
Forest mushrooms, thyme cream, truffle croutons.
★★★★★Cream · Truffle
Served with warm sourdough. Ask for extra chilli oil.
Forest mushrooms, thyme cream, truffle croutons.
Fire-roasted tomatoes, basil oil, grilled cheese toast.
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Caramelised pumpkin, coconut, toasted seeds.
Prawns, fish, sweetcorn, potatoes, smoked paprika.