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Handmade pasta
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Chapter Two · Hand-Rolled Daily

Handmade Pasta

Bronze-cut, slow-sauced and lifted tableside — our famous pasta pull, finished with parmesan snow.

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The Pasta Atelier

Rolled every morning. Choose classic or truffle — all with garlic bread.

Truffle tagliatelle₦12,500The Famous Lift

Truffle Tagliatelle

Hand-cut ribbons, parmesan cream, black truffle, basil oil.

★★★★★Truffle · Cream
Classic spaghetti₦9,800

Spaghetti al Pomodoro

San Marzano tomato, garlic, basil, cold-pressed olive oil.

★★★★☆Classic · Tomato
Pasta with tomatoes₦11,200Vegetarian

Primavera Verde

Garden vegetables, lemon butter, pecorino, fresh herbs.

★★★★☆Garden · Light
Seafood linguine₦14,500

Seafood Linguine

Prawns, mussels, white wine, chilli, parsley butter.

★★★★★Seafood · Wine
Slow beef ragu₦13,000Slow-Cooked

Beef Ragù Pappardelle

6-hour ragù, red wine, rosemary, aged parmesan.

★★★★★Ragù · Hearty
Creamy penne₦10,500

Penne al Forno

Baked penne, mozzarella pull, tomato & basil gratin.

★★★★☆Baked · Cheese
Mon–Sun · 08:00am – 11:00pmCall +234 816 311 8770Gluten-free pasta available